|Product Name||Sorbic Acid|
|Appearance||white crystalline powder|
|Appearance||Colorless crystals or white crystalline powder|
|Water||≤ 0.5 %|
|Residue on ignition||≤ 0.2 %|
|Aldehyde(as formaldehyde)||≤ 0.1 %|
|Lead (Pb)||≤ 5 mg/kg|
|Mercury (Hg)||≤ 1 mg/kg|
|Heavy Metal (as Pb)||≤10 ppm max|
|Arsenic||≤ 3 mg/kg|
|Sulfated Ash||≤0.2% max|
Sorbic acid can effectively restrain the mold, yeast and oxygen
activity of bacteria, staphylococcus aureus, salmonella and other
harmful microorganism growth and reproduction, but for anaerobic
bacillus bacteria and lactobacillus acidophilus beneficial microbes
such as null and void, almost against the effect of development was
stronger than the sterilization effect, so as to effectively
prolong food to save time, and keep the original flavor of food.
Widely used in food, cosmetics, agriculture and other industries.
Mould and yeast fungus inhibitor, food, fungicide, drying oil
denaturant, fungicide, etc.